![]() Since this is a savory dish I love the salt. Which is why I knew I had to make her fingerling potatoes after seeing her make them on Saturday. The star of the show, you can use all white/yellow potatoes or use tri-color potatoes, my personal favorite Some may be confused with baby potatoes, which are actually baby potatoes but fingerlings are fully grown Salted Butter. Yet she has such a gleam in her eye when she’s sharing one of her techniques that it’s hard not to want to make exactly what she’s making after she makes it. Elle seems to be just as wary of the show she’s on as I am of watching it. And then there’s Elle Simone, my favorite of the many chefs who pop up now and again. I do love Bridgett and Julia, I do love Adam and the enthusiasm he musters for measuring cups. “We did it five hundred times and after creating flow charts and factoring thousands of equations, we determined this is the best way to make a corn muffin.” It’s so dry and sexless.Īnd yet, there are so many reason to watch. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2 teaspoon black. Prep the following, adding them to the bowl of melted butter: Cut 1 1/2 pounds fingerling potatoes in half lengthwise. The whole concept of the show is that everything is tested scientifically. Microwave on HIGH in 10-second bursts, stirring between each burst, until the butter is fully melted, 30 to 40 seconds total. ![]() ![]() Remove from the oven and sprinkle parmesan cheese on top, return to the oven and cook for another 10-15 minutes or until potatoes are golden brown in color. Spread onto a baking sheet flat side down and bake for 15 minutes. In fact, the set feels like a science lab and that’s intentional. In a large bowl, combine potatoes, oil, garlic, salt, pepper, and thyme. romano beans, fingerling potatoes, or lovage. Whereas Lidia’s Italy lets you peer over the shoulder of a real Italian grandmother cooking for her family with a pinch of this and a pinch of that, cooking from the heart and not the brain, America’s Test Kitchen is as antiseptic as a science lab. Place the potatoes in a pot of salted water, bring to a boil, and cook until tender, about 20 minutes. As I’ve mentioned before, my Saturday ritual is to watch all of the PBS cooking shows and America’s Test Kitchen is the one that took me the longest to warm up to. Plus, cutting them in half cuts down the cook time, too. I get so annoyed, sometimes, watching America’s Test Kitchen. The cut sides get deliciously golden-brown and crispy as they roast. 1 pound potatoes, preferably small, waxy potatoes, such as golden creamer or fingerling 2 tablespoons fresh lemon juice or white wine vinegar, plus more to.
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